Cheeseburger French Fry Casserole
A comforting and flavorful casserole that combines the tastes of cheeseburgers with crispy French fries, perfect for family dinners and cozy evenings.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups frozen French fries
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 tablespoon ketchup
- 1 tablespoon mustard
- to taste Salt
- to taste Pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef and diced onion until the beef is no longer pink. Drain any excess fat.
- In a large mixing bowl, combine the cooked beef, frozen French fries, shredded cheddar cheese, milk, cream of mushroom soup, ketchup, mustard, and season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish, spreading it evenly.
- Bake for 25-30 minutes, or until the fries are golden and the cheese is bubbling.
- Once out of the oven, let the dish cool for a few minutes before serving.
Notes
This casserole can be served with a fresh side salad or steamed vegetables. For added flavor, consider seasoning the ground beef with garlic powder or onion powder. Feel free to add ingredients like bell peppers, jalapeños, or avocado for unique twists. It can be prepared a day ahead and stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to two months.