Cattle Drive Casserole
A hearty casserole featuring seasoned ground beef, creamy layers of sour cream and cheese, all nestled in a fluffy biscuit base, perfect for family gatherings or busy weeknights.
Ingredients
Meat and Vegetables
- 1.5 pounds lean ground beef Use lean beef to avoid greasiness.
- 1 ounce taco seasoning mix Adds flavor.
- 1 red bell pepper seeded and chopped Fresh vegetables add color and nutrition.
- 1 yellow onion chopped Enhances flavor.
Biscuit Base
- 2.5 cups biscuit mix Can use Bisquick or make homemade mix.
- 1 cup water For mixing with biscuit mix.
Creamy Layers
- ½ cup sour cream Can substitute with Greek yogurt for lower calories.
- ½ cup mayonnaise Adds creaminess.
- 4 ounces diced green chiles Drained.
- 1.5 cups shredded Cheddar cheese Use a Fiesta blend for flavor.
- 1 teaspoon garlic powder Adds flavor.
- ½ cup mild salsa For added flavor and moisture.
Miscellaneous
- cooking spray like Pam For greasing the casserole dish.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
- In a mixing bowl, combine biscuit mix and water for the biscuit dough; thoroughly mix and press into a greased casserole dish.
- Bake the biscuit layer in the preheated oven for 5-8 minutes until lightly golden. Set aside but keep the oven on.
- Add the chopped onion and red bell pepper to the cooked beef and stir; cook for about 4 minutes. Add taco seasoning and mix well.
Assembly
- Spread the cooked beef mixture evenly over the baked biscuit base.
- In a medium bowl, mix sour cream, mayonnaise, green chiles, ¾ cup shredded cheese, and garlic powder until smooth; spread over the beef layer.
- Spoon salsa on top of the sour cream layer and sprinkle remaining shredded cheese over everything.
Baking
- Return the casserole to the oven, uncovered, and bake for about 30 minutes until hot and bubbly.
Notes
Garnish with fresh cilantro or green onions. Pairs well with a green salad or tortilla chips. Store leftovers in the fridge for up to 3-4 days or freeze for longer storage.