Caprese Pasta Salad
A refreshing and delightful dish combining the classic flavors of an Italian Caprese salad with hearty pasta, perfect for warm days and summer gatherings.
Ingredients
Main ingredients
- 8 ounces pasta (e.g., rotini or penne) Choose your favorite pasta shape.
- 1 cup cherry tomatoes, halved Use ripe tomatoes for better flavor.
- 1 cup fresh mozzarella balls, halved Substitutes such as feta or vegan cheese are acceptable.
- 1/4 cup fresh basil leaves, torn Fresh basil enhances flavor.
Dressing ingredients
- 1/4 cup balsamic vinegar Red wine vinegar with honey can be used as a substitute.
- 1/2 cup olive oil Extra virgin olive oil is recommended.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain it and let it cool completely.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the pasta salad and toss gently to combine all the ingredients.
- Serve chilled or at room temperature, and enjoy!
Notes
Store in an airtight container in the refrigerator for 3-5 days. Best consumed fresh, but can be frozen without the fresh ingredients.