Cajun Sausage Pasta
A delightful one-pan dish that combines smoky sausage, creamy sauce, and perfectly cooked penne pasta, bringing the vibrant flavors of Louisiana to your table.
Ingredients
Pasta and Sauce Base
- 8 ounces penne pasta Cook according to package instructions.
- 1 tablespoon olive oil Used for sautéing sausage and vegetables.
- 12 ounces smoked sausage, sliced Can substitute with spicy or chicken sausage.
- 1 cup heavy cream For a lighter version, substitute with Greek yogurt.
- 1 cup shredded cheese Cheddar or a blend works great.
Vegetables and Seasoning
- 1 bell pepper diced
- 1 onion diced
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning Adjust according to your taste.
Garnish
- 1 tablespoon chopped parsley For garnish.
Instructions
Cooking Pasta
- Cook the penne pasta according to the package instructions. Drain and set aside.
Cooking Sausage and Vegetables
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced sausage and cook until browned.
- Toss in the diced bell pepper, onion, and minced garlic. Sauté until the veggies are tender and fragrant.
- Sprinkle in the Cajun seasoning, then pour in the heavy cream and mix in shredded cheese. Stir until both are melted.
Combining and Serving
- Fold in the cooked pasta, ensuring that every piece is coated in the sauce.
- Season to your preference with salt and pepper.
- Serve hot, garnished with fresh chopped parsley.
Notes
For extra flavor, consider topping with crushed red pepper flakes or broiling with additional cheese for a gooey finish. Store leftovers in an airtight container for up to 3 days.