Cajun Sausage and Rice Skillet
A comforting one-pot dish that combines smoked sausage, colorful bell peppers, and Cajun spices, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 lb Smoked sausage Can substitute with turkey, chicken, or veggie sausage.
- 1 cup Long-grain rice Best for this dish.
- 2 large Bell peppers Mix of colors for flavor and visual appeal.
- 1 tbsp Cajun seasoning For flavor.
- 1 medium Onion Diced.
- 2 cloves Garlic Minced.
- 2 cups Chicken broth To cook the rice and enhance flavor.
- 2 tbsp Olive oil For sautéing.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sautéing until they become translucent and fragrant.
- Slice the smoked sausage and add it to the skillet. Cook until the sausage is browned.
- Incorporate the chopped bell peppers and sauté for an additional few minutes.
- Stir in the rice and Cajun seasoning, ensuring everything is well mixed.
- Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover with a lid.
- Let it simmer for about 20 minutes until the rice is tender and has absorbed the liquid.
- Fluff the rice with a fork, and your meal is ready to serve hot!
Notes
Serve topped with fresh parsley or green onions. Pairs well with a salad or crusty bread.