Cajun Potato Soup
A hearty soup combining the smoky richness of andouille sausage, creamy potatoes, and a melody of Cajun spices, perfect for chilly evenings.
Ingredients
For the soup base
- 12 oz Andouille sausage Browned for flavor
- 4 medium Potatoes (Yukon Gold recommended) Diced for creaminess
- 1 cup Diced carrots
- 1 cup Chopped celery
- 1 medium Onion Chopped
- 3 cups Vegetable or chicken broth For base flavor
- 1 cup Heavy cream For creamy texture
- 1 cup Shredded cheddar cheese For additional richness
- 1-2 tbsp Cajun seasoning blend Adjust to taste
- To taste Salt and black pepper For seasoning
Instructions
Cooking
- In a large pot over medium heat, cook the andouille sausage until it’s nicely browned.
- Add in the diced potatoes and chopped veggies, followed by the Cajun spices and broth.
- Bring everything to a gentle boil, then reduce the heat and let it simmer for about 15-20 minutes, until the potatoes are tender.
- Stir in the heavy cream and shredded cheddar cheese, mixing until everything is melted and well combined.
- Season with salt and pepper to your liking, adjust the flavors, and get ready to serve.
- Ladle into bowls and enjoy hot!
Notes
Garnish with fresh green onions or parsley. Serve with crusty French bread or a simple green salad.