Cabbage Dumplings
Crispy exterior and savory filling make these cabbage dumplings a delightful dish suitable for any occasion.
Ingredients
Dumpling Filling
- 1 medium head cabbage For wrapping the dumplings
- 1 cup cooked and chopped chicken breast or tofu Use tofu for a vegetarian option
- 1 cup finely chopped vegetables Can include carrots, mushrooms, or bell peppers
- 2 cloves garlic, minced For flavor
- 1 tablespoon soy sauce For umami flavor
- 1 teaspoon ginger, grated For flavor
- to taste salt and pepper To season the filling
- 1 tablespoon olive oil or cooking spray For frying the dumplings
Instructions
Preparation
- Remove the core from the cabbage and boil the head in a large pot of water for 2-3 minutes to soften the leaves.
- Carefully peel off each leaf without tearing.
- In a bowl, combine the chicken or tofu, chopped vegetables, minced garlic, soy sauce, grated ginger, and a sprinkle of salt and pepper.
- Take a cabbage leaf, spoon your filling into the center, and fold it over like a burrito, tucking in the sides.
Cooking
- Heat olive oil in a non-stick pan over medium heat.
- Place the dumplings seam-side down in the pan and cook until golden brown, about 3-4 minutes on each side.
- Serve with extra soy sauce or your favorite dipping sauce.
Notes
You can mix and match veggies based on preference. Best enjoyed fresh, but can be refrigerated or frozen.