Blueberry Crumble Banana Split
A healthier dessert option that combines sweet bananas, juicy blueberries, and creamy coconut yogurt, topped with crunchy granola for a delightful treat.
Ingredients
Fruits and Toppings
- 1 piece ripe banana Use a perfectly ripe banana for best sweetness.
- 1 handful fresh blueberries You can substitute with other berries if desired.
- 2 tablespoons coconut milk yogurt Any non-dairy yogurt can be used.
- 1 tablespoon maple syrup or agave Adjust to taste; can substitute with nut butter for variation.
Crunchy Element
- 1 handful granola Choose your favorite variety. Homemade granola adds a personal touch.
Instructions
Preparation
- Slice the banana lengthwise and arrange it in a serving bowl.
- Generously top with fresh blueberries.
- Sprinkle a handful of granola on top for an enjoyable crunch.
- Spoon delicious coconut milk yogurt over your creation.
- Drizzle with maple syrup or agave for that extra sweetness.
- Serve immediately and indulge in your delightful, healthy dessert.
Notes
Store components separately in airtight containers for up to 2 days. Avoid freezing the prepared dish as the texture will change.