Beef Chapli Kabab
A traditional Pakistani dish made with spicy minced beef patties, perfect for any occasion.
Ingredients
For the Kabab
- 500 g minced beef Use lean ground beef for a healthier option.
- 1 medium onion, finely chopped
- 2 pcs green chilies, finely chopped Adjust quantity for desired spiciness.
- 1 tablespoon ginger-garlic paste
- 2 tablespoons coriander leaves, chopped
- 1 tablespoon cumin seeds
- 0.5 teaspoon red chili powder
- 1 teaspoon garam masala
- to taste Salt
- 1 pcs egg Acts as a binder.
- optional Breadcrumbs Use for binding if mixture is too wet.
Instructions
Preparation
- Combine the minced beef with the chopped onion, green chilies, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder, garam masala, and salt in a large bowl.
- Mix everything well until evenly distributed.
- Add the egg to your mixture and blend it thoroughly. If the mixture appears too wet, incorporate breadcrumbs to achieve the desired consistency.
- Shape your mixture into flat, round patties that are about 1/2 inch thick.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the patties for approximately 4-5 minutes on each side, or until they turn golden brown and are cooked through.
Serving
- Serve those hot patties with chutney or yogurt on the side.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, fry or oven until heated through.