Beef & Broccoli
A quick and budget-friendly dish featuring tender beef sirloin and fresh broccoli in a savory sauce.
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced thin Cut against the grain for tenderness
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons vegetable oil For cooking
- to taste Salt and pepper
- Cooked rice for serving Pair with the dish
Instructions
Cooking
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the thinly sliced beef and cook for about 3-4 minutes, or until browned.
- Add the minced garlic and ginger into the skillet, stirring for about 1 more minute until fragrant.
- Toss in the broccoli florets and cook, stirring occasionally, until they’re tender but still crisp—this should take about 3-5 minutes.
- Pour in the soy sauce and oyster sauce, mixing everything carefully to ensure the beef and broccoli are evenly coated.
- Season with salt and pepper to taste.
- Serve your Beef & Broccoli over warm, cooked rice, and enjoy!
Notes
You can substitute chicken or tofu for beef if needed. For a spicy option, add sriracha or red pepper flakes.