Baked Parmesan Zucchini
A quick and delicious side dish featuring crispy, seasoned zucchini slices coated with Parmesan cheese, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 2 medium zucchini, sliced Ensure even thickness for uniform cooking.
- 1 cup Parmesan cheese, grated Can substitute with Pecorino Romano for variety.
- 1 tablespoon olive oil For tossing zucchini.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 teaspoon dried Italian herbs (optional) For added flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, salt, pepper, and dried Italian herbs (if using).
- Coat the seasoned zucchini slices generously with grated Parmesan cheese.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Baking
- Bake them in the preheated oven for about 15-20 minutes, or until the zucchini is crispy and the cheese is a beautiful golden brown.
- Once done, serve immediately as a scrumptious side dish.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best texture.